Beef and Broccoli Ramen Stir Fry Recipe

Introduction

This Beef and Broccoli Ramen Stir Fry is a quick and satisfying meal that combines tender sirloin steak, fresh broccoli, and flavorful ramen noodles in a savory sauce. It’s perfect for busy weeknights when you want something delicious without the fuss.

Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes
• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Step 1: In a medium bowl, whisk together the soy sauce and cornstarch until smooth with no lumps. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Whisk until all ingredients are incorporated. Set the sauce aside.
2. Step 2: Bring a medium pot of water to a boil and cook the ramen noodles for 2-3 minutes until just tender. Drain the noodles and rinse under cold water to stop cooking. Toss with 1 teaspoon of sesame oil to prevent sticking.
3. Step 3: Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until shimmering. Season the steak strips with salt and pepper, then add them to the skillet. Cook undisturbed for about 3 minutes to brown one side. Stir and continue cooking for 2 more minutes until the steak is cooked through. Remove the steak from the skillet and pour off any excess grease.
4. Step 4: Add the remaining 1 tablespoon olive oil to the skillet along with the broccoli florets. Pour in 1/2 cup water and cover the skillet. Steam the broccoli for 2 minutes, until bright green and fork tender but not mushy.
5. Step 5: Return the cooked steak and noodles to the skillet with the broccoli.
6. Step 6: Stir the sauce once more and pour it over the skillet ingredients. Using tongs, toss everything together as the sauce cooks for 1-2 minutes until well coated and heated through.
7. Step 7: Serve the stir fry immediately, garnished with sesame seeds for a lovely finishing touch.

Tips & Variations

• For extra crunch, add sliced bell peppers or snap peas along with the broccoli.
• Swap sirloin steak for thinly sliced chicken breast or tofu for a different protein option.
• If you prefer more heat, increase the cracked red pepper flakes or add a drizzle of sriracha when serving.
• Use fresh ginger and garlic for the best flavor, but ground or paste versions work in a pinch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of water or broth to restore moisture. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different noodles instead of ramen?

Yes, you can substitute ramen with other thin noodles like lo mein, rice noodles, or even spaghetti if needed. Just adjust cooking times accordingly.

Is this recipe gluten-free?

This recipe is not gluten-free as written because soy sauce and hoisin sauce usually contain gluten. For a gluten-free version, use tamari or a gluten-free soy sauce substitute and verify the other sauces are gluten-free.

Beef and Broccoli Ramen Stir Fry Recipe

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★★★★★

4.8 from 89 reviews

This Beef and Broccoli Ramen Stir Fry is a quick and delicious meal that combines tender strips of sirloin steak, fresh broccoli florets, and perfectly cooked ramen noodles tossed in a savory homemade sauce. The dish is flavored with garlic, ginger, sesame oil, and a blend of soy sauce, hoisin, and honey, delivering a perfect balance of sweet, salty, and spicy notes. Ready in under 30 minutes, it’s an easy weeknight dinner packed with flavor and texture.

• Author: Izo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian-American

Ingredients

Scale 1x2x3x

Sauce

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes

Main Ingredients

• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Make the sauce: In a medium bowl, whisk together the low-sodium soy sauce and cornstarch until smooth and lump-free. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Whisk thoroughly to combine all the ingredients well and set aside.
2. Cook the ramen noodles: Bring a medium pot of water to a boil. Add the ramen noodles and cook for 2-3 minutes until just tender. Drain the noodles and rinse them under cold water to stop the cooking process. Drizzle the noodles with 1 teaspoon of sesame oil and toss gently to prevent sticking.
3. Cook the steak: Heat 1 tablespoon of extra-virgin olive oil in a large nonstick skillet over medium-high heat until hot and shimmering. Season the sirloin strips with kosher salt and ground black pepper. Add the steak to the skillet, allowing it to cook undisturbed for about 3 minutes to develop a good sear on one side. Stir and continue cooking for another 2 minutes until the steak is cooked through. Remove the steak from the skillet and drain any excess grease.
4. Steam the broccoli: Add the remaining 1 tablespoon of olive oil to the skillet, then add the fresh broccoli florets. Pour in 1/2 cup of water and cover the skillet with a lid. Steam the broccoli for about 2 minutes, until it turns bright green and is fork-tender but still crisp.
5. Combine steak and noodles: Return the cooked steak to the skillet with the broccoli. Add the cooked ramen noodles to the skillet as well.
6. Add the sauce and finish cooking: Stir the prepared sauce to recombine, then pour it over the contents in the skillet. Use tongs to gently toss and mix the steak, broccoli, noodles, and sauce. Cook for an additional 1-2 minutes until everything is thoroughly coated and heated through.
7. Serve: Immediately transfer the stir fry to plates or bowls. Garnish with a sprinkle of sesame seeds and serve hot for best flavor.

Notes

• For a spicier dish, increase the amount of cracked red pepper flakes or add a dash of sriracha sauce.
• Use fresh ginger for the best flavor, but ground ginger can be substituted in a pinch.
• The sirloin steak can be replaced with flank steak or ribeye if preferred.
• Be careful not to overcook the broccoli; it should remain crisp-tender for the best texture.
• Ramen seasoning packets are discarded to keep the dish’s flavor balanced and to reduce sodium.
• This recipe can be made gluten-free by using tamari or gluten-free soy sauce and gluten-free ramen noodles.

Keywords: beef and broccoli, ramen stir fry, quick dinner, Asian stir fry, beef stir fry, easy weeknight meal