Introduction

This Slow Cooker Maple Dijon Chicken is a perfect balance of sweet and tangy flavors that come together effortlessly. It’s a simple, hands-off recipe ideal for busy days, delivering tender and juicy chicken every time.

A white plate with a large piece of cooked chicken breast covered in a light brown sauce, sprinkled with green herbs on top, placed on the right side. Next to the chicken, on the top right, are small round roasted potatoes with a golden brown color, also sprinkled with green herbs. On the left side of the plate is a fresh salad made of light green lettuce leaves, thinly sliced white and red radish, and small pieces of green vegetables, including chopped green beans. The plate rests on a white marbled surface with two vintage silver forks placed to the left of the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds boneless, skinless chicken breasts (about 3-4 large pieces)
1/4 cup Dijon mustard
1/4 cup pure maple syrup
1 Tablespoon apple cider vinegar
Salt to taste
1/2 cup fresh parsley, chopped, for garnish (optional)
Fresh ground black pepper to taste

Instructions

Step 1: In the slow cooker bowl, stir together the Dijon mustard, maple syrup, and apple cider vinegar until well combined.
Step 2: Add the chicken breasts to the slow cooker and sprinkle with a pinch of salt. Use tongs to flip the chicken a few times so it is evenly coated with the sauce.
Step 3: Cover and cook on low for 3 to 5 hours, until the chicken is cooked through and tender.
Step 4: Before serving, top the chicken with chopped fresh parsley and a pinch of freshly ground black pepper if desired.

Tips & Variations

For a deeper flavor, marinate the chicken in the sauce for an hour before cooking.
Try adding minced garlic or a splash of soy sauce for an extra savory twist.
Use chicken thighs instead of breasts for a richer, juicier result.
Serve with rice, roasted vegetables, or a fresh green salad for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

A white plate with a crispy cooked chicken breast placed in the center, topped with a glossy light brown sauce being poured from a spoon above. Around the chicken, there are halved small red and yellow potatoes with a shiny surface and sprinkled with green herbs. The bottom layer of the plate is filled with fresh green lettuce leaves mixed with sliced radishes showing white and red colors, and a few sliced green onions. The background is a white marbled texture, and a woman’s hand holds the spoon pouring the sauce. Two forks rest on the side of the plate, and glasses of water appear blurred on the edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 to 2 hours to ensure the chicken is cooked through thoroughly.

Is it possible to make this recipe without a slow cooker?

Absolutely. You can cook the chicken on the stovetop in a covered pan over low heat for about 30-40 minutes, flipping occasionally until cooked through, or bake it in the oven at 375°F (190°C) covered for 25-30 minutes.

Slow Cooker Maple Dijon Chicken Recipe

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4.7 from 131 reviews

This Slow Cooker Maple Dijon Chicken recipe is a simple, flavorful dish featuring tender chicken breasts slow-cooked in a tangy and sweet maple Dijon sauce. Perfect for busy days, it offers a delicious balance of savory mustard and sweet maple syrup, enhanced with a touch of apple cider vinegar. Served with fresh parsley garnish, it makes for an easy and comforting meal.

Author: Izo
Prep Time: 10 minutes
Cook Time: 3-5 hours
Total Time: 3 hours 10 minutes to 5 hours 10 minutes
Yield: 3–4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken

1 1/2 pounds boneless, skinless chicken breasts (about 3–4 large pieces)

Sauce

1/4 cup Dijon mustard
1/4 cup pure maple syrup
1 Tablespoon apple cider vinegar
Salt to taste
Fresh ground black pepper to taste

Garnish (optional)

1/2 cup fresh parsley, chopped

Instructions

Prepare the sauce: In the bowl of your slow cooker, thoroughly mix together the Dijon mustard, pure maple syrup, and apple cider vinegar until well combined, creating a rich and flavorful sauce base.
Add and coat the chicken: Place the boneless, skinless chicken breasts in the slow cooker. Sprinkle a pinch of salt over the chicken. Using tongs, flip the chicken breasts several times until they are evenly coated with the maple Dijon sauce.
Slow cook the chicken: Cover the slow cooker with its lid and cook the chicken on low heat for 3 to 5 hours. The chicken should become tender and fully cooked through by the end of this time.
Garnish and serve: Once the chicken is cooked, sprinkle the top with freshly chopped parsley and a pinch of freshly ground black pepper if desired. Serve immediately with your favorite side dishes to complete the meal.

Notes

Adjust cooking time based on the thickness of the chicken breasts; thicker pieces may require closer to 5 hours.
For a richer flavor, sear the chicken breasts in a pan before adding to the slow cooker, though this step is optional.
Use pure maple syrup for the best authentic sweetness and flavor profile.
This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: slow cooker chicken, maple Dijon chicken, easy slow cooker recipes, chicken breasts slow cooker, sweet and tangy chicken