Chili Garlic Chicken Pizza Recipe

Introduction

Chili Garlic Chicken Pizza delivers an exciting blend of spicy, savory, and sweet flavors atop a crispy homemade crust. This recipe combines tender marinated chicken with a bold chili garlic sauce and melty cheese, perfect for anyone craving a flavorful pizza experience at home.

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing
• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2-3 red chilies, finely chopped (adjust to your spice preference)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 cup chili garlic sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded provolone cheese (optional)
• 1/4 cup chopped fresh cilantro, for garnish
• 1/4 cup thinly sliced green onions, for garnish
• Sesame seeds, for garnish (optional)

Instructions

1. Step 1: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until foamy.
2. Step 2: In a separate bowl, whisk together the flour and salt.
3. Step 3: Pour the yeast mixture and 2 tablespoons olive oil into the flour. Mix until a shaggy dough forms.
4. Step 4: Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic, adding flour or water as needed.
5. Step 5: Lightly grease a large bowl with olive oil. Place the dough inside, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled.
6. Step 6: Gently punch down the dough to release air.
7. Step 7: Cut the chicken breasts into 1-inch cubes.
8. Step 8: In a medium bowl, whisk together 2 tablespoons olive oil, minced garlic, chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Season with salt and pepper.
9. Step 9: Add the chicken to the marinade, toss to coat evenly, cover, and refrigerate for at least 30 minutes or up to 4 hours.
10. Step 10: Heat a skillet or wok over medium-high heat. Cook the marinated chicken, stirring occasionally, until cooked through and caramelized, about 8-10 minutes. Ensure internal temperature reaches 165°F (74°C).
11. Step 11: Preheat oven to 450°F (232°C). Place a pizza stone inside if using.
12. Step 12: Divide dough in half. On a floured surface, roll out one portion into a 12-inch circle (or desired shape).
13. Step 13: Transfer the rolled dough to a pizza peel dusted with cornmeal or flour, or onto a baking sheet.
14. Step 14: Spread a generous layer of chili garlic sauce evenly over the dough, leaving a small border for the crust.
15. Step 15: Sprinkle mozzarella cheese over the sauce, followed by provolone if using.
16. Step 16: Evenly distribute the cooked chicken on top of the cheese.
17. Step 17: Slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes, until crust is golden and cheese bubbly.
18. Step 18: Remove from oven and let cool a few minutes. Garnish with chopped cilantro, green onions, and sesame seeds if desired. Serve immediately.
19. Step 19: Repeat rolling, topping, and baking with remaining dough.

Tips & Variations

• Adjust the number of red chilies to control the pizza’s spiciness, or omit red pepper flakes for a milder flavor.
• Use store-bought chili garlic sauce for convenience or make your own for extra freshness.
• Try substituting chicken thighs for juicier, more flavorful meat.
• Add sliced bell peppers or red onions on top for extra crunch and color.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 8-10 minutes to retain crispiness. Avoid microwaving if you want to keep the crust crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it. Let it come to room temperature and rise before shaping the pizza.

What if I don’t have a pizza stone?

You can bake the pizza on a baking sheet lined with parchment paper. Preheat the oven as directed for best results, though a pizza stone helps achieve a crispier crust.

Chili Garlic Chicken Pizza Recipe

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★★★★★

4.8 from 63 reviews

Chili Garlic Chicken Pizza is a fiery and flavorful homemade pizza featuring tender marinated chicken cooked in a spicy chili garlic sauce, topped with melted mozzarella and provolone cheeses, and garnished with fresh cilantro and green onions. This recipe combines the heat of red chilies with a tangy, savory marinade to create the ultimate flavor explosion on a crispy, chewy pizza crust.

• Author: Izo
• Prep Time: 30 minutes (including marinating time)
• Cook Time: 25 minutes (10 minutes for chicken plus 15 minutes baking)
• Total Time: 1 hour 55 minutes (including dough rising time)
• Yield: 2 large 12-inch pizzas 1x
• Category: Pizza
• Method: Baking
• Cuisine: American with Asian influences

Ingredients

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For the Dough

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing

For the Chicken and Marinade

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2–3 red chilies, finely chopped (adjust to your spice preference)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

For the Pizza Assembly

• 1 cup chili garlic sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded provolone cheese (optional)
• 1/4 cup chopped fresh cilantro, for garnish
• 1/4 cup thinly sliced green onions, for garnish
• Sesame seeds, for garnish (optional)

Instructions

1. Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until the mixture is foamy, indicating the yeast is active.
2. Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt to evenly distribute the salt.
3. Combine Wet and Dry Ingredients: Pour the foamy yeast mixture and olive oil into the flour mixture. Stir until a rough, shaggy dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add flour or water as needed to reach the right consistency.
5. First Rise: Lightly grease a large bowl with olive oil. Place the dough inside, turning it so it is coated with oil. Cover with a clean towel and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
6. Punch Down the Dough: Gently deflate the risen dough by pressing down on it to release trapped air.
7. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes for even cooking and easy topping.
8. Make the Chili Garlic Marinade: In a medium bowl, whisk together olive oil, minced garlic, chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes if desired. Season with salt and black pepper.
9. Marinate the Chicken: Add the chicken cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes and up to 4 hours for maximum flavor.
10. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and slightly caramelized, approximately 8-10 minutes. The internal temperature should reach 165°F (74°C).
11. Preheat the Oven: Preheat your oven to 450°F (232°C). Place a pizza stone inside to heat up, if you have one, for a crisp crust.
12. Prepare the Pizza Dough: Divide the dough in half or smaller portions. On a lightly floured surface, roll out one portion into a 12-inch circle or your desired shape.
13. Transfer the Dough: Carefully move the rolled dough onto a pizza peel dusted with cornmeal/flour or a baking sheet.
14. Add the Sauce: Spread a generous layer of chili garlic sauce evenly over the dough, leaving a small border for the crust.
15. Add the Cheese: Sprinkle mozzarella cheese over the sauce, then add the provolone cheese if using.
16. Add the Chicken: Evenly distribute the cooked chili garlic chicken over the cheese layer.
17. Bake the Pizza: Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes until the crust is golden and cheese has melted and is bubbling.
18. Garnish and Serve: Remove the pizza and allow it to cool slightly before slicing. Garnish with chopped cilantro, sliced green onions, and sesame seeds if desired. Serve immediately.
19. Repeat: Repeat the dough rolling, assembling, and baking steps with the remaining dough.

Notes

• The spiciness of this pizza can be adjusted by modifying the amount of red chilies and red pepper flakes used in the marinade.
• For a crispier crust, use a pizza stone and make sure it is properly preheated.
• Allowing the dough to rest longer during the first rise will enhance flavor and texture.
• Marinating the chicken longer (up to 4 hours) intensifies the flavor.
• This recipe can be adapted to gluten-free flour blends if needed, but dough texture may vary.

Keywords: Chili Garlic Chicken Pizza, Spicy Chicken Pizza, Homemade Pizza Dough, Asian Inspired Pizza, Spicy Pizza, Garlic Chicken Pizza