Cinnamon Donut Bread Recipe

Introduction

Cinnamon Donut Bread is a warm, comforting treat that combines the flavors of cinnamon sugar with a soft, moist loaf. Perfect for breakfast or a cozy snack, it’s easy to prepare and will fill your home with an irresistible aroma.

Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Step 2: In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: Gradually add the milk, mixing until combined.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Step 8: In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
9. Step 9: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Tips & Variations

• For extra flavor, try adding chopped nuts or raisins to the batter before baking.
• Use brown sugar instead of granulated sugar for a richer topping.
• If you prefer a glazed finish, drizzle a simple powdered sugar glaze over the cooled bread.

Storage

Store the cinnamon donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. Reheat slices in the microwave for 15-20 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with any milk alternative such as almond or oat milk, but the texture may vary slightly.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with a few dry crumbs, the bread is done. If it has wet batter, bake for a few more minutes and check again.

Cinnamon Donut Bread Recipe

Print Recipe

★★★★★

4.9 from 71 reviews

Cinnamon Donut Bread is a wonderfully moist and flavorful quick bread that combines the warm, inviting flavors of cinnamon and sugar with a tender, buttery crumb. Perfect for breakfast or an afternoon treat, this easy-to-make loaf is topped with a cinnamon sugar mixture to give it a sweet, slightly crunchy crust reminiscent of donut flavors without the frying.

• Author: Izo
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (approximately 8-10 servings) 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

Topping

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a standard loaf pan thoroughly to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light, fluffy, and well combined.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
4. Incorporate Milk: Gradually pour in the milk while mixing gently until the batter is smooth and combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and 1 tablespoon of ground cinnamon to distribute the leavening agents and spices evenly.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix to keep the bread tender.
7. Pour Batter into Pan: Pour the prepared batter into the greased loaf pan and smooth the top with a spatula for even baking.
8. Prepare Topping: In a small bowl, mix the 1/4 cup granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this evenly over the batter to create a sweet, cinnamon crust.
9. Bake: Place the loaf pan into the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
10. Cool: Allow the bread to cool in the pan for 10 minutes to set before removing and slicing for serving.

Notes

• Ensure not to overmix the batter after adding the dry ingredients to keep the bread soft and tender.
• Allow the bread to cool slightly before slicing to maintain its structure.
• This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• For a richer taste, consider using melted butter instead of softened.
• Feel free to add chopped nuts or raisins for added texture and flavor.

Keywords: Cinnamon Donut Bread, quick bread, cinnamon sugar bread, sweet loaf, breakfast bread