Chicken Alfredo Monkey Bread Recipe

Introduction

Chicken Alfredo Monkey Bread is a fun and delicious twist on classic comfort food. This pull-apart dish combines tender shredded chicken, creamy Alfredo sauce, and cheesy biscuit dough baked to golden perfection. It’s perfect for a family dinner or casual gathering.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until evenly coated.
3. Step 3: Cut each biscuit into quarters, then add the pieces to the chicken mixture. Toss gently to combine without breaking the dough pieces.
4. Step 4: Fold in the shredded mozzarella and half of the Parmesan cheese evenly.
5. Step 5: Grease a bundt pan thoroughly. Layer the biscuit and chicken mixture evenly in the pan. Sprinkle the remaining Parmesan cheese over the top.
6. Step 6: Bake for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
7. Step 7: Remove from the oven and allow to cool for 5 minutes. Invert the bundt pan onto a serving platter and garnish with fresh chopped parsley before serving.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the chicken mixture.
• Try using homemade Alfredo sauce to customize the creaminess and garlic level.
• Substitute mozzarella with provolone or fontina for a different cheesy twist.
• If you prefer, add sautéed mushrooms or spinach to the filling for added texture and nutrition.

Storage

Store leftover monkey bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving to maintain the bread’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the monkey bread in the bundt pan and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Chicken Alfredo Monkey Bread?

You can freeze the baked monkey bread wrapped tightly in foil or plastic wrap for up to 2 months. Thaw overnight in the refrigerator, then reheat in the oven until warmed through.

Chicken Alfredo Monkey Bread Recipe

Print Recipe

★★★★★

5 from 96 reviews

This Chicken Alfredo Monkey Bread is a savory, pull-apart bread loaded with tender shredded chicken mixed in creamy Alfredo sauce and cheese, all baked inside buttery biscuit dough. Perfect as a comforting appetizer or a fun family dinner, it combines the rich flavors of Italian seasoning, garlic, mozzarella, and Parmesan in a visually impressive yet easy-to-make bundt pan presentation.

• Author: Izo
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Dough & Cheese

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Garnish

• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the monkey bread.
2. Prepare the Chicken Mixture: In a bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to coat all the chicken evenly with the flavorful sauce.
3. Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters to create small dough pieces for layering.
4. Combine Ingredients: Gently toss the biscuit quarters into the chicken mixture, ensuring the dough pieces get coated without breaking apart.
5. Add Cheese: Fold shredded mozzarella cheese and half of the grated Parmesan cheese into the biscuit and chicken mixture for a cheesy, creamy texture inside the bread.
6. Assemble in the Pan: Grease a bundt pan thoroughly, then layer the combined mixture evenly inside. Sprinkle the remaining Parmesan cheese evenly over the top to create a golden crust when baked.
7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the biscuit dough is cooked through and the top is golden brown and bubbly.
8. Cool and Serve: Allow the monkey bread to cool in the pan for about 5 minutes. Then carefully invert it onto a serving platter. Garnish with chopped fresh parsley before serving to add a fresh, herbal touch.

Notes

• You can use homemade Alfredo sauce or high-quality store-bought for convenience.
• Rotisserie chicken saves time but cooked shredded chicken breast works fine too.
• Ensure the bundt pan is well greased to help the monkey bread release easily after baking.
• For a spicier kick, add crushed red pepper flakes to the chicken mixture.
• Serve warm for the best pull-apart experience.
• Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.

Keywords: Chicken Alfredo, Monkey Bread, Appetizer, Pull-Apart Bread, Cheesy Bread, Italian Inspired