Introduction

The Chicken Avocado Melt Sandwich is a satisfying and flavorful twist on a classic melt. Combining tender chicken, creamy avocado, melted cheese, and fresh veggies, this sandwich makes for a hearty lunch or dinner that’s easy to prepare and delicious to eat.

A close-up view of a grilled sandwich cut in half and stacked, showing four layers: the top and bottom layers are toasted golden brown bread with slight char marks; the second layer has chunky green guacamole spread with some herbs; the third layer is tender, grilled chicken pieces with a shiny glaze and sprinkled herbs; the next layer has melted cheddar cheese oozing out with a bright orange color; all layers are pressed tightly together, with some melted cheese dripping and garnished with chopped herbs on top. The sandwich is placed on a white marbled surface with some curly fries faintly visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless (skinless) chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 avocado (sliced)
4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 small red onion (thinly sliced)
1 tomato (sliced)
Butter or olive oil for grilling the sandwiches

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
Step 2: Slice the avocado and prepare the cheese slices. Set these aside for assembling.
Step 3: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
Step 4: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
Step 5: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.

Tips & Variations

For a spicy kick, add a few slices of jalapeño or a spread of chipotle mayo in place of regular mayonnaise.
Try swapping out the chicken for turkey breast or use leftover rotisserie chicken for convenience.
Use whole grain or multigrain bread for added texture and nutrition.
Avocado can brown quickly; squeeze a little lemon or lime juice over the slices before assembling to keep it fresh.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep the bread crisp and the cheese melted. Avoid microwaving to prevent soggy bread.

How to Serve

This close-up image shows a sandwich cut in half and stacked. Each half has three layers of toasted bread that is golden brown with a crispy texture. Between the bread layers, there are shredded pieces of orange chicken with visible sauce coating them, giving a glossy look. Thin slices of green avocado and cucumber add a fresh, smooth texture and bright green color. Some melted cheese can be seen, slightly oozing among the layers. The sandwich sits on a white plate with a few crumbs and food bits scattered around, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this sandwich?

Yes, using pre-cooked or leftover chicken works well and saves time. Just ensure the chicken is sliced thinly and heated through when assembling the sandwich.

What cheese melts best for this sandwich?

Swiss, cheddar, or provolone are excellent choices as they melt smoothly and complement the flavors. Feel free to experiment with your favorite melting cheese.

Chicken Avocado Melt Sandwich Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

A delicious and satisfying Chicken Avocado Melt Sandwich featuring juicy pan-seared chicken breasts, creamy avocado slices, melted cheese, and fresh veggies, all grilled to golden perfection on your choice of bread. Perfect for a hearty lunch or quick dinner.

Author: Izo
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken

2 boneless (skinless) chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

Sandwich Fillings

1 avocado (sliced)
4 slices of cheese (Swiss, cheddar, or provolone)
1 small red onion (thinly sliced)
1 tomato (sliced)

Bread and Spreads

4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard

For Grilling

Butter or olive oil for grilling the sandwiches

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
Prepare the Avocado and Cheese: Slice the avocado and prepare the cheese slices. Set aside.
Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
Grill the Sandwiches: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.

Notes

Use your favorite bread variety such as sourdough or ciabatta for the best texture and flavor.
Feel free to substitute mayonnaise with Greek yogurt for a lighter option.
Ensure the chicken is properly rested before slicing to keep it juicy.
Adjust the amount of avocado and cheese to your taste preferences.
Serve immediately for the best warm and melty experience.

Keywords: Chicken Avocado Melt, Chicken Sandwich, Grilled Sandwich, Avocado Cheese Melt, Easy Lunch Recipe